by D. Reidel Pub. Co., Sold and distributed in the U.S.A. and Canada by Kluwer Boston in Dordrecht, Holland, Boston, Boston .
Written in English
|Statement||edited by Wilfrid Bach, Jürgen Pankrath, and Stephen H. Schneider.|
|Contributions||Bach, Wilfrid., Pankrath, Jürgen., Schneider, Stephen Henry.|
|LC Classifications||HD9000.5 .F5945 1981|
|The Physical Object|
|Pagination||xxxi, 504 p. :|
|Number of Pages||504|
|ISBN 10||9027713537, 9027713545|
|LC Control Number||81017755|
The book provides global and regional projections of a CO2 -induced climate change and food production. Food security is discussed and future possibilities for research are presented. Suitable as a text and invaluable as a reference, it presents the latest developments drawn from a wide scientific community and uses language and terminology appropriate for a diverse by: Food-Climate Interactions Proceedings of an International Workshop held in Berlin (West), December 9–12, Cite this chapter as: Thalwitz W.P. () Strategies to Deal with Climate/Food Interactions in Developed Countries. In: Bach W., Pankrath J., Schneider S.H. (eds) Food-Climate : Wilfried P. Thalwitz. Book Review; Published: 01 November ; Food-climate interactions. W. Bach, J. Pankrath & S. H. Schneider (eds.). XXXII + pp. + numerous figs. & tables. D. Reidel, Dordrecht-Boston-London. ISBN (cloth), ISBN (paperback). Price US $ (cloth), US $ (paperback). Vegetatio vol page (
These include land, labor, capital, energy, level of technology, “know-how”, population size, social organization, economic power, and (not least) climate. This paper concentrates on the interactions between food and climate, recognizing, however, that such interactions have restricted meaning outside of the overall context of food production, distribution, and Cited by: 3. Food, Climate, and Carbon Dioxide presents the most comprehensive and up-to-date discussion on the effects of the rising level of atmospheric carbon dioxide on crop production and plant growth. The emphasis is global. It examines crops of economic value,. 13 Books on the Food System That Could Save the Environment. Changing the ways consumers purchase, eat, and discard food is important for creating a more sustainable food system. Check out these books that identify and explain the problems in the food system—and how to make : Tess Antrim-Cashin. The book entitled “Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies” reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North .
Food, Climate, and Carbon Dioxide presents the most comprehensive and up-to-date discussion on the effects of the rising level of atmospheric carbon dioxide on crop production and plant growth. The emphasis is global. Understanding Food and Climate Change: An Interactive Guide uses video, photography, text, and interactive experiences to help educators, students, and advocates learn how food and climate systems interact and how personal choices can make a difference. Ideal for grades 6–12 and general audiences, with connections to Next Generation Science Standards and the . ISBN: OCLC Number: Description: 1 online resource: Contents: I / Overview --Interactions of Food and Climate: Issues and Policy Considerations --Dimensions of the World Food and Climate Problem --II / World Food Demand and Supply --Present and Future --World Food Needs and Prospects --Population . Vol Issue 3, November ISSN: (Print) (Online) In this issue (11 articles) OriginalPaper. Measuring compositional change along gradients. Mark V Book Review. Food-climate interactions. Page Download PDF (48KB) OriginalPaper.